Breakfast Options:
- oatmeal, granola, toast, grits, english muffins
- yogurt, smoothies, or milk
- cold cereal on the weekend
- cheese sandwich, tuna sandwich, egg salad sandwich, peanut butter sandwich, quesadilla
- strawberries, pineapple, banana, peaches, or applesauce
- water or watered down juice
Dinner
Monday:
- deep dish pizza
- salad
- black bean enchiladas
- salad
- egg foo yung
- golden chickpea patties
- carrots from the garden
- eggs on english muffins
- kale or swiss chard from the garden
- I don't cook on Saturdays. We typically eat leftovers, pancakes, or order take-out.
- chicken quesadillas
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