


ith such beautiful weather last week, I headed out to the backyard to wake up my garden. I let it get pretty unruly over the winter, and the wild clover had taken over. (But some people plant clover as a winter cover crop, so that's okay, right? Probably not...) Thanks to our mild winter, some fall greens were still poking up through the clover - spinach, kale, and swiss chard. The green onions are from the community garden bed where I'm trying my hand at onions and garlic this winter.I cleared out our four backyard beds and planted peas, carrots, spinach, kale, swiss chard, and lettuce. Of course three days after I got everything planted, we got snow. February sucks.
In a couple weeks, I'll plant another bed of greens, and we're going to try potatoes this year.
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