Breakfast Options:
- oatmeal, granola, toast, grits, banana muffins
- yogurt, smoothies, or milk
- cold cereal on the weekend
- cheese sandwich, tuna sandwich, egg salad sandwich, peanut butter sandwich, quesadilla
- strawberries, pineapple, banana, peaches, or applesauce
- water or watered down juice
Dinner
Monday:
- greek pizza
- salad
- picadillo
- baked sweet potatoes
- stir fried greens with tofu
- scrambled eggs
- toast
- kale or swiss chard from the garden
- tostadas
- I don't cook on Saturdays. We typically eat leftovers, pancakes, or order take-out.
- spaghetti
- salad
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